Brisket Toast Recipe

Time30m

Serves4

toasted butter bread | brisket | parmesan

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Ingredients

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1
Prepare the Bread
Preheat your oven to 375°F (190°C). Spread unsalted butter on one side of each slice of bread.
2
Toast the Bread
Place the buttered bread slices on a baking sheet and toast in the preheated oven for about 8-10 minutes or until golden brown.
3
Prepare the Brisket
In a bowl, mix the shredded brisket with salt, black pepper, and chopped parsley until well combined.
4
Assemble the Toast
Once the bread is toasted, remove it from the oven. Top each slice with a generous amount of the brisket mixture.
5
Add Parmesan
Sprinkle grated parmesan cheese over the brisket on each slice of toast.
6
Final Bake
Return the assembled toasts to the oven and bake for an additional 5 minutes, or until the cheese is melted and bubbly.
7
Serve
Remove from the oven, let cool slightly, and serve warm. Enjoy your brisket toast!