Bread Pudding Recipe
Praline Streusel | Brown Sugar-Caramel Ice Cream | Caramel & Vanilla White Chocolate Sauces
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Ingredients
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Bread Pudding
Method
Directions
- 1
Prepare the Bread
Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish. Tear the day-old bread into bite-sized pieces and place them in the prepared baking dish.
- 2
Make the Custard
In a large mixing bowl, whisk together the milk, heavy cream, eggs, brown sugar, vanilla extract, cinnamon, and salt until well combined.
- 3
Combine and Soak
Pour the custard mixture evenly over the bread pieces, pressing down gently to ensure all the bread is soaked. Let it sit for about 15 minutes.
- 4
Add Praline Topping
Sprinkle the praline topping evenly over the soaked bread mixture.
- 5
Bake
Bake in the preheated oven for 45-50 minutes or until the top is golden brown and a knife inserted in the center comes out clean.
- 6
Serve
Allow the bread pudding to cool slightly before serving. Serve warm with brown sugar-caramel ice cream and drizzle with caramel and vanilla white chocolate sauces.