Barnyard Recipe
2 smash patties | sunny egg | bacon | L-T-O-P & K-M-M
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Bacon
In a skillet over medium heat, cook the bacon slices until crispy. Remove and let drain on paper towels.
- 2
Make the Smash Patties
Divide the ground beef into two equal portions. Form into balls and season with salt and black pepper. Heat a skillet over high heat and add a little oil. Place one ball in the skillet and smash it down with a spatula. Cook for about 3-4 minutes, then flip and cook for an additional 2-3 minutes. Repeat with the second ball.
- 3
- 4
Assemble the Barnyard
On each burger bun, spread mayonnaise, ketchup, and mustard. Layer with lettuce, tomato slices, onion slices, pickles, a smash patty, a slice of bacon, and top with a sunny egg. Serve immediately.