Anti-caesar Recipe
hearts of romaine | parmesan | lou’s anchovy-less dressing
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Romaine
Wash the hearts of romaine under cold water and pat dry with a clean kitchen towel. Cut each head in half lengthwise and then chop into bite-sized pieces.
- 2
Add Dressing
Place the chopped romaine in a large salad bowl. Drizzle Lou's Anchovy-less Dressing over the romaine leaves and toss gently to combine.
- 3
Add Parmesan
Shave or grate the Parmesan cheese. Sprinkle the Parmesan over the dressed romaine and toss again to ensure even distribution.
- 4
Serve
Serve immediately as a refreshing salad side or main dish.