Pasta Primavera Recipe
Pasta tossed with seasonal vegetables and olive oil.
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Ingredients
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Pasta
Vegetables
Sauce
Method
Cooking Pasta
- 1
Boil Water
In a large pot, bring water to a rolling boil. Add salt to the water.
- 2
Cook Pasta
Add the pasta to the boiling water and cook according to package instructions until al dente. Drain and set aside.
Cooking Vegetables
- 3
Sauté Vegetables
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
- 4
Add Seasonal Vegetables
Stir in the bell peppers, zucchini, carrots, cherry tomatoes, and broccoli. Cook for 5-7 minutes until the vegetables are tender but still crisp.
Combining Ingredients
- 5
Mix Everything Together
Add the cooked pasta to the skillet with the sautéed vegetables. Toss everything together, adding black pepper and grated Parmesan cheese. Adjust seasoning to taste.
- 6
Garnish and Serve
Remove from heat, garnish with fresh basil, and serve immediately.