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Ingredients
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Crispy Calamari
Spicy Aioli
Method
Crispy Calamari Preparation
- 1
Prepare the Calamari
Rinse the calamari rings under cold water and pat them dry using paper towels.
- 2
Make the Coating
In a large bowl, combine the all-purpose flour, cornstarch, salt, black pepper, and cayenne pepper. Mix well.
- 3
Soak in Buttermilk
Place the calamari rings in another bowl and pour the buttermilk over them. Allow them to soak for at least 30 minutes.
- 4
Coat the Calamari
After soaking, remove the calamari rings from the buttermilk, letting any excess drip off. Dredge them in the flour mixture until well coated.
- 5
- 6
Fry the Calamari
Carefully add the coated calamari rings to the hot oil in batches. Fry for 2-3 minutes or until golden brown and crispy. Remove and drain on a paper towel-lined plate.
Spicy Aioli Preparation
- 7
Make the Aioli
In a small bowl, combine the mayonnaise, minced garlic cloves, lemon juice, hot sauce, and salt. Mix until well combined.
- 8
Adjust Seasoning
Taste the aioli and adjust the salt or hot sauce as needed to achieve your desired spice level.