Calamari Recipe

Preparation and Cooking

1. 1

   Prepare the Calamari

   Begin by rinsing the calamari rings under cold water. Pat them dry with paper towels to remove excess moisture.

2. 2

   Make the Breading Mixture

   In a large bowl, combine the all-purpose flour, cornstarch, salt, black pepper, garlic powder, and red pepper flakes. Mix well to combine.

3. 3

   Prepare the Wet Mixture

   In another bowl, whisk together the eggs and milk until well blended.

4. 4

   Bread the Calamari

   Dip each calamari ring into the wet mixture, allowing any excess to drip off. Then, dredge it in the dry mixture, making sure it’s fully coated. Place the breaded calamari on a plate or baking sheet.

5. 5

   Heat the Oil

   In a deep skillet or pot, heat the vegetable oil over medium-high heat. You need enough oil for deep frying, about 4 cups.

6. 6

   Fry the Calamari

   Once the oil is hot (around 375°F or 190°C), carefully add a few calamari rings at a time, making sure not to overcrowd the pan. Fry for about 2-3 minutes, or until the calamari is golden brown and crispy.

7. 7

   Drain and Serve

   Using a slotted spoon, remove the fried calamari from the oil and transfer them to a plate lined with paper towels to drain excess oil. Serve hot with marinara sauce on the side.