Bruschetta Recipe

Time30m

Serves4

Grilled bread topped with tomatoes, basil, and olive oil.

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Ingredients

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1
Chop the Tomatoes
Dice the tomatoes into small pieces and place them in a mixing bowl.
2
Add Garlic
Finely mince the garlic cloves and add them to the bowl with the tomatoes.
3
Tear the Basil
Tear the fresh basil leaves into smaller pieces and add them to the tomato mixture.
4
Season the Mixture
Add balsamic vinegar, salt, and black pepper to the bowl. Mix everything gently to combine.

5
Preheat the Grill
Preheat your grill or grill pan over medium-high heat.
6
Slice the Baguette
Slice the baguette into 1/2 inch thick slices.
7
Brush with Olive Oil
Lightly brush both sides of each slice of bread with olive oil.
8
Grill the Bread
Place the bread slices on the grill and grill for about 2-3 minutes on each side, or until golden brown and crispy.

9
Top the Bread
Remove the grilled bread from the grill and let it cool slightly. Spoon the tomato mixture generously onto each slice of grilled bread.
10
Serve
Arrange the bruschetta on a serving platter and serve immediately while the bread is still warm.