Poke Nachos* Recipe

Directions

1. 1

   Prepare Wontons

   Preheat the oven to 375°F (190°C). Cut wonton wrappers into triangles and arrange them on a baking sheet. Lightly brush with oil and bake for 8-10 minutes or until crispy and golden.

2. 2

   Marinate Ahi Tuna

   Dice the ahi tuna into small cubes. In a bowl, mix sake and soy sauce. Add the diced tuna and let it marinate for about 10 minutes.

3. 3

   Prepare Vegetables

   Finely chop the serrano chili, scallions, and cilantro. Slice the avocado into cubes.

4. 4

   Assemble Nachos

   On a serving platter, layer the crispy wontons, followed by the marinated ahi tuna, chopped serrano chili, scallions, avocado, and cilantro.

5. 5

   Drizzle and Garnish

   Drizzle with yum yum sauce and sprinkle sesame seeds on top before serving.