Jul 14 2026
Restaurants›Louie's Wine Dive and Kitchen 119›Caesar Salad Recipe

Caesar Salad Recipe

Inspired by Louie's Wine Dive and Kitchen 119
Time20m
Serves4

romaine, anchovy vinaigrette, grana padano, garlic breadcrumbs

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Ingredients

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Salad Ingredients

Method

Preparation Steps

  1. 1

    Make the Anchovy Vinaigrette

    In a bowl, whisk together the anchovy paste, olive oil, lemon juice, salt, and black pepper until well combined.

  2. 2

    Prepare the Garlic Breadcrumbs

    In a skillet over medium heat, add a drizzle of olive oil and the minced garlic. Cook until fragrant, then add the breadcrumbs. Stir and cook until golden brown. Set aside.

  3. 3

    Assemble the Salad

    Chop the romaine lettuce and place it in a large salad bowl. Pour the anchovy vinaigrette over the lettuce and toss to coat evenly.

  4. 4

    Add Cheese and Breadcrumbs

    Sprinkle the Grana Padano cheese and garlic breadcrumbs over the top of the salad. Toss gently to combine.

  5. 5

    Serve

    Enjoy the Caesar salad immediately while fresh and crisp.

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