Handheld Recipe

Bun Preparation

1. 1

   Prepare the Dough

   In a large bowl, combine almond flour, coconut flour, psyllium husk powder, baking powder, and salt. Mix well.

2. 2

   Add Wet Ingredients

   In another bowl, whisk together eggs, water, and olive oil. Pour the wet mixture into the dry ingredients and stir until a dough forms.

3. 3

   Shape the Buns

   Divide the dough into equal portions and shape them into buns. Place them on a baking sheet lined with parchment paper.

4. 4

   Bake

   Preheat the oven to 350°F (175°C) and bake the buns for 25-30 minutes or until golden brown.

5. 5

   Cool and Serve

   Allow the buns to cool for a few minutes before serving. Enjoy your gluten-free handheld!