English Muffin Recipe
Recipe information
Make English Muffin in just 3h . Start your day with our freshly baked English Muffin, perfectly toasted to a golden brown. Each bite offers a delightful crunch, revealing a soft, fluffy interior that’s ideal for slathering with creamy butter or your favorite jam. Enjoy it plain or dress it up with a poached egg and avocado for an irresistible breakfast treat!
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Ingredients
Dough
Preparation
1. Mix the Dough
In a large bowl, combine the flour, sugar, salt, and instant yeast. In a separate saucepan, heat the milk, water, and butter until warm (but not hot). Gradually add the wet ingredients to the dry ingredients and mix until a dough forms.
2. Knead the Dough
Transfer the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic. Form the dough into a ball.
3. First Rise
Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until it has doubled in size.
4. Shape the Muffins
After the dough has risen, punch it down and roll it out to about 1-inch thickness. Use a round cutter to cut out muffin shapes and place them on a baking sheet sprinkled with cornmeal.
5. Second Rise
Cover the muffins with a cloth and let them rise for another 30-45 minutes until puffed.
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