English Muffin Recipe

Preparation

1. 1

   Mix the Dough

   In a large bowl, combine the flour, sugar, salt, and instant yeast. In a separate saucepan, heat the milk, water, and butter until warm (but not hot). Gradually add the wet ingredients to the dry ingredients and mix until a dough forms.

2. 2

   Knead the Dough

   Transfer the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic. Form the dough into a ball.

3. 3

   First Rise

   Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until it has doubled in size.

4. 4

   Shape the Muffins

   After the dough has risen, punch it down and roll it out to about 1-inch thickness. Use a round cutter to cut out muffin shapes and place them on a baking sheet sprinkled with cornmeal.

5. 5

   Second Rise

   Cover the muffins with a cloth and let them rise for another 30-45 minutes until puffed.

6. 6

   Cook the Muffins

   Heat a skillet or griddle over medium heat. Cook the muffins for about 7-10 minutes on each side until golden brown and cooked through.

7. 7

   Cool and Serve

   Remove the muffins from the skillet and allow them to cool on a wire rack. Serve toasted with your favorite toppings.