Breakfast Skillet* Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Start by dicing the beef tenderloin tips into bite-sized pieces, chopping the onion and bell pepper, and washing the spinach.

2. 2

   Cook the Bacon

   In a large skillet, cook the bacon over medium heat until crispy. Remove from the skillet and let it drain on paper towels. Leave the bacon fat in the skillet.

3. 3

   Sauté Veggies

   In the same skillet with the bacon fat, add the diced onion and bell pepper. Sauté for about 3-4 minutes until softened. Add the breakfast potatoes and cook until they are golden brown and tender, about 10-12 minutes.

4. 4

   Add Beef and Spinach

   Add the beef tenderloin tips to the skillet and season with salt and pepper. Cook for about 5-7 minutes until the beef is browned. Fold in the fresh spinach and cook until wilted.

5. 5

   Add Cheese and Eggs

   Sprinkle the jack cheese over the mixture in the skillet. Create two small wells and crack the eggs into each well. Cover the skillet and cook for an additional 3-5 minutes, until the eggs are cooked to your liking.

6. 6

   Serve

   Crumble the cooked bacon on top, serve hot, and enjoy your delicious breakfast skillet!