Breakfast Potatoes Recipe
Start your day off right with our Breakfast Potatoes, a delightful medley of crispy, golden-brown potatoes seasoned to perfection. Each bite bursts with flavor, complemented by a hint of garlic and fresh herbs. Served hot and ready to fuel your morning, these hearty potatoes are the perfect accompaniment to any breakfast plate.
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Ingredients
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Ingredients
Method
Directions
- 1
Preparation
Preheat your oven to 400°F (200°C).
- 2
Cut the Potatoes
Wash and dice the russet potatoes into bite-sized pieces.
- 3
Season the Potatoes
In a large mixing bowl, combine the diced potatoes with olive oil, garlic powder, onion powder, paprika, salt, and black pepper. Toss until the potatoes are evenly coated.
- 4
Bake the Potatoes
Spread the seasoned potatoes in a single layer on a baking sheet. Bake in the preheated oven for about 25-30 minutes, or until golden brown and crispy, flipping halfway through.
- 5
Finishing Touch
Once cooked, remove from the oven and sprinkle with fresh chopped parsley before serving.
