Breakfast Potatoes Recipe
Recipe information
Make Breakfast Potatoes in just 40m. Start your day off right with our Breakfast Potatoes, a delightful medley of crispy, golden-brown potatoes seasoned to perfection. Each bite bursts with flavor, complemented by a hint of garlic and fresh herbs. Served hot and ready to fuel your morning, these hearty potatoes are the perfect accompaniment to any breakfast plate.
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Ingredients
Ingredients
Directions
1. Preparation
Preheat your oven to 400°F (200°C).
2. Cut the Potatoes
Wash and dice the russet potatoes into bite-sized pieces.
3. Season the Potatoes
In a large mixing bowl, combine the diced potatoes with olive oil, garlic powder, onion powder, paprika, salt, and black pepper. Toss until the potatoes are evenly coated.
4. Bake the Potatoes
Spread the seasoned potatoes in a single layer on a baking sheet. Bake in the preheated oven for about 25-30 minutes, or until golden brown and crispy, flipping halfway through.
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