Breakfast Burrito* Recipe

Preparation Instructions

1. 1

   Cook the Potatoes

   Start by boiling and then frying the breakfast potatoes until golden brown and crispy. Set aside.

2. 2

   Cook Bacon and Ham

   In a skillet over medium heat, cook the bacon slices until crispy. Remove and drain on paper towels. In the same skillet, lightly sauté the ham slices until heated through. Chop both into bite-sized pieces.

3. 3

   Scramble the Eggs

   In a bowl, whisk the eggs and season with salt and pepper. Pour into the skillet used for bacon and ham, and scramble until just set. Fold in the artisan Jack cheese until melted.

4. 4

   Sauté Vegetables

   In the same skillet, add chopped onion and bell pepper. Sauté until softened, about 3-4 minutes.

5. 5

   Assemble the Burritos

   On a large flour tortilla, layer the scrambled eggs, bacon, ham, sautéed vegetables, and pico de gallo. Drizzle with chipotle aioli, then roll tightly to enclose the filling.

6. 6

   Serve

   Serve the breakfast burritos warm with a side of breakfast potatoes.