Avo Omelette* Recipe

Cooking Instructions

1. 1

   Prepare the Potatoes

   In a skillet, heat olive oil over medium heat. Add diced breakfast potatoes, season with salt and pepper, and cook until golden brown and tender, about 10-15 minutes. Stir occasionally to ensure even cooking.

2. 2

   Make the Omelette

   In a bowl, whisk egg whites with a pinch of salt and pepper. In a separate pan, heat a small amount of olive oil over medium heat. Pour in the egg whites and cook until they begin to set.

3. 3

   Add Fillings

   Once the egg whites are partially set, sprinkle the shredded cheddar Jack cheese, diced avocado, diced tomato, and chopped spinach evenly over one half of the omelette.

4. 4

   Fold and Finish Cooking

   Carefully fold the other half of the omelette over the fillings. Allow it to cook for another 1-2 minutes until the cheese is melted and the omelette is fully cooked.

5. 5

   Serve

   Plate the omelette alongside the crispy breakfast potatoes. Enjoy your delicious AVO OMELETTE!