Nopal Recipe

Grilling Directions

1. 1

   Prepare the Cactus

   Using a sharp knife, carefully remove the spines and any tough edges from the nopal cactus pads. Rinse the pads under cold water and pat them dry.

2. 2

   Marinate the Cactus

   In a bowl, combine the olive oil, garlic powder, salt, black pepper, and lime juice. Add the cactus pads to the bowl and ensure they are well-coated in the marinade. Let them sit for at least 15 minutes.

3. 3

   Preheat the Grill

   Preheat your grill to medium-high heat.

4. 4

   Grill the Cactus

   Place the marinated cactus pads on the grill. Grill for about 4-5 minutes on each side, or until they are tender and have nice grill marks.

5. 5

   Serve

   Remove the grilled cactus from the grill and let it cool slightly. If using, sprinkle with fresh cilantro before serving. Enjoy your grilled cactus warm!