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Ingredients
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Quesadilla Ingredients
Method
Preparation
- 1
Prepare the Filling
In a pan, heat 1 tablespoon of oil over medium heat. Add chopped onions and bell peppers, sauté until softened. Add the cooked chicken or beef, salt, and pepper. Cook for another 2-3 minutes, then remove from heat.
- 2
Assemble the Quesadillas
On one half of each tortilla, layer shredded cheese and the prepared filling. Fold the tortilla over to create a half-moon shape.
- 3
Fry the Quesadillas
In a large skillet, heat 2 tablespoons of oil over medium-high heat. Place the folded quesadillas in the skillet and cook for about 3-4 minutes on each side or until golden brown and crispy. Add more oil as needed.
- 4
Serve
Remove from heat, slice into wedges and serve hot with salsa, guacamole, or sour cream.
