Restaurants›LOS TACOS No.1›Nopal Plate Recipe

Nopal Plate Recipe

Inspired by LOS TACOS No.1
Time30m
Serves4

Cactus, Beans & Cheese

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Nopal Plate Ingredients

Method

Preparation Instructions

1

Prepare the Nopales

Rinse the nopales under cold water. Remove any spines and cut them into strips or cubes.

2

Cook the Nopales

In a skillet, heat olive oil over medium heat. Add diced onion and minced garlic, sauté until translucent. Add the nopales, salt, and pepper. Cook for about 10-12 minutes until the nopales are tender.

3

Add Beans

Stir in the black beans and cook for an additional 5 minutes until heated through.

4

Serve the Plate

Transfer the cactus and bean mixture to a plate. Top with crumbled queso fresco, fresh cilantro, and a squeeze of lime juice.