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Ingredients
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Marinade and Chicken
Method
Marinade and Grilling
Prepare the Marinade
In a large bowl, combine minced garlic, lime juice, olive oil, cumin, oregano, paprika, salt, and black pepper. Whisk together until well mixed.
Marinate the Chicken
Add the chicken pieces to the marinade, ensuring they are well coated. Cover the bowl with plastic wrap and marinate in the refrigerator for at least 2 hours, preferably overnight.
Preheat the Grill
Preheat your grill to medium-high heat.
Grill the Chicken
Remove the chicken from the marinade and allow excess marinade to drip off. Place the chicken on the grill and cook for about 6-8 minutes per side, or until the internal temperature reaches 165°F (75°C) and the chicken is nicely charred.