Name: LOS TACOS No.1s Chips Y Guacamole Recipe
Cook time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 2 units ripe avocados; 2 tbs lime juice; 1 tbs fresh cilantro, chopped; 1 tbs red onion, finely chopped; 1 tsp jalapeño, finely chopped; 0.5 tsp salt; 0.25 tsp black pepper

Dive into our refreshing Coctel de Jicama, a vibrant medley of crunchy jicama, zesty lime, and a hint of chili, perfectly balanced with fresh cilantro. This invigorating dish is a delightful combination of textures and flavors that awakens the palate, making it the perfect appetizer or light snack for a sun-soaked day.

COCTEL DE JICAMA

Fresh avocado with lime, cilantro, and onion.

Guacamole

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Savor the vibrant flavors of our Chips y Guacamole, featuring crispy, golden tortilla chips perfectly paired with our creamy, hand-crafted guacamole. Made with ripe avocados, zesty lime, and a hint of cilantro, this classic Mexican appetizer is the perfect blend of crunchy and smooth, making it an irresistible start to your meal.

Cut the avocados in half, remove the pit, and scoop the flesh into a mixing bowl.

Prepare the Avocados

Using a fork or potato masher, mash the avocado until creamy but still slightly chunky.

Mash the Avocados

Add lime juice, chopped cilantro, red onion, jalapeño, salt, and black pepper to the bowl.

Add Ingredients

Gently mix all the ingredients together until well combined.

Mix Together

Taste the guacamole and adjust seasoning if necessary. Add more lime juice or salt to taste.

Taste and Adjust

Transfer the guacamole to a serving bowl and serve with tortilla chips.

Serve

ripe avocados

lime juice

fresh cilantro, chopped

red onion, finely chopped

jalapeño, finely chopped

salt

black pepper