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Ingredients
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Taco Ingredients
Method
Preparation Steps
- 1
Cook the Meat
In a skillet over medium heat, add the ground beef or chicken. Cook until browned, breaking it apart with a spoon, about 5-7 minutes.
- 2
Add Vegetables and Spices
Add diced onion and minced garlic to the skillet. Sauté for another 2-3 minutes until onions are translucent. Stir in cumin, chili powder, salt, and pepper. Cook for an additional 2 minutes.
- 3
Warm the Tortillas
In a separate pan, warm the soft tortillas on medium heat for about 30 seconds on each side, or until pliable.
- 4
Assemble the Tacos
Place a portion of the meat mixture onto each tortilla. Top with shredded lettuce, diced tomatoes, shredded cheese, sour cream, and salsa as desired.
- 5
Serve
Serve the tacos immediately and enjoy!