Flan Recipe

Time1h 30m

Serves8

Make Flan Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Make the caramel
In a saucepan over medium heat, add the granulated sugar. Stir constantly until it melts and turns a golden amber color. Quickly pour the caramel into a round cake pan, tilting to coat the bottom evenly. Set aside to harden.
2
Prepare the custard
In a blender, combine the eggs, sweetened condensed milk, evaporated milk, vanilla extract, and a pinch of salt. Blend until smooth.
3
Combine and bake
Pour the custard mixture over the hardened caramel in the cake pan. Place the cake pan in a larger baking dish and fill the larger dish with hot water until it reaches halfway up the sides of the cake pan. Bake in a preheated oven at 350°F (175°C) for about 50-60 minutes or until set.
4
Cool and serve
Remove from the oven and let the flan cool in the water bath. Once cooled, refrigerate for at least 4 hours or overnight. To serve, run a knife around the edges and invert onto a plate.