Steak Fajitas Recipe

Cooking Instructions

1. 1

   Marinate the Steak

   In a bowl, mix olive oil, lime juice, garlic powder, cumin, chili powder, salt, and black pepper. Add the flank steak and coat well. Cover and marinate for at least 30 minutes (or up to 2 hours in the fridge).

2. 2

   Cook the Steak

   Heat a grill or skillet over medium-high heat. Remove the steak from the marinade and cook for about 5-7 minutes per side for medium-rare, or until desired doneness. Remove from heat and let it rest for 5 minutes before slicing.

3. 3

   Prepare the Vegetables

   While the steak is resting, slice the bell peppers and onion into thin strips. In the same skillet, add a little olive oil if needed and sauté the vegetables over medium heat until they are tender and slightly charred, about 5-7 minutes.

4. 4

   Assemble the Fajitas

   Slice the cooked steak into thin strips. On each flour tortilla, layer the steak, sautéed vegetables, and any desired toppings like sour cream, guacamole, and salsa. Roll up the tortillas and serve immediately.