Chips And Salsa Recipe

Time30m

Serves4

Make Chips And Salsa Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Chips
Cut the corn tortillas into triangle shapes. Heat vegetable oil in a deep pan over medium heat. Once hot, fry the tortilla triangles until golden brown and crispy. Remove and place on paper towels to drain excess oil. Sprinkle with salt to taste.
2
Make the Salsa
Finely chop the tomatoes, onion, jalapeño, and cilantro. In a bowl, combine the chopped ingredients, lime juice, and salt. Mix well and adjust seasoning to taste.
3
Serve
Serve the crispy chips alongside the fresh salsa for dipping.