Steak Tacos Recipe

Preparation

1. 1

   Marinate the Steak

   In a bowl, mix together olive oil, lime juice, minced garlic, cumin, chili powder, salt, and black pepper. Add the flank steak and coat it well. Cover and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.

2. 2

   Cook the Steak

   Preheat a grill or skillet over medium-high heat. Remove the steak from the marinade and cook for about 5 minutes on each side, or until it reaches your desired doneness. Let it rest for 5 minutes before slicing.

3. 3

   Prepare the Tacos

   While the steak is resting, warm the corn tortillas on the grill or in a pan. Slice the steak into thin strips.

4. 4

   Assemble the Tacos

   Place a few strips of steak on each tortilla, and top with chopped cilantro, diced onions, sliced radishes, and avocado.

5. 5

   Serve

   Serve immediately and enjoy your delicious steak tacos!