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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Cook the Chorizo
In a skillet over medium heat, cook the chorizo until browned and fully cooked, about 5-7 minutes. Drain excess fat.
- 2
Prepare the Cheese
While the chorizo is cooking, tear the Oaxaca and Chihuahua cheese into small pieces and mix them together in a bowl.
- 3
Combine Ingredients
Once the chorizo is cooked, reduce heat to low and add the cheese mixture to the skillet. Stir until the cheese is melted and creamy.
- 4
Add Jalapeño
If using, finely chop the jalapeño and stir it into the melted cheese mixture for added heat.
- 5
Serve
Transfer the queso fundido to a serving dish, garnish with fresh cilantro, and serve immediately with warm tortillas.