Nachos Recipe
Crispy tortilla chips topped with melted cheese, jalapeños, and served with salsa.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Nachos Ingredients
Method
Preparation Steps
- 1
Prepare the Chips
Preheat your oven to 180°C (350°F). Spread the tortilla chips evenly on a baking sheet. Drizzle with olive oil and sprinkle with salt.
- 2
Add Cheese
Grate the cheddar cheese and sprinkle it generously over the tortilla chips.
- 3
Add Jalapeños
Slice the jalapeños and scatter them on top of the cheese.
- 4
Bake
Bake in the preheated oven for about 10-12 minutes, or until the cheese is melted and bubbly.
- 5
Serve
Remove from the oven and serve warm with salsa on the side.