Horchata Recipe

Time4h

Serves4

Make Horchata Recipe in just 4h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Soak the Rice
In a bowl, combine the long-grain rice and 2 cups of water. Let it soak for at least 4 hours or overnight.
2
Blend the Mixture
After soaking, drain the rice and place it in a blender with the cinnamon sticks and the remaining 2 cups of water. Blend until smooth.
3
Strain the Mixture
Pour the blended mixture through a fine mesh strainer or cheesecloth into a large pitcher. Press down to extract as much liquid as possible.
4
Combine Ingredients
To the strained liquid, add milk, sugar, vanilla extract, and a pinch of salt. Stir until the sugar is dissolved.
5
Chill and Serve
Refrigerate the horchata for at least 1 hour. Serve over ice.