Guacamole & Chips Recipe

Time15m

Serves4

Freshly made guacamole served with tortilla chips.

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Ingredients

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1
Prepare the Avocados
Cut the avocados in half, remove the pit, and scoop the flesh into a mixing bowl.
2
Mash the Avocados
Using a fork or a potato masher, mash the avocado to your desired level of creaminess.
3
Add Ingredients
Stir in lime juice, salt, diced tomatoes, red onion, cilantro, and jalapeño until well combined.
4
Taste and Adjust
Taste the guacamole and add more salt or lime juice if desired.
5
Serve
Transfer the guacamole to a serving bowl and serve immediately with tortilla chips.