Guacamole Recipe

Time15m

Serves4

Freshly made guacamole served with tortilla chips.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Avocados
Cut the avocados in half, remove the pit, and scoop the flesh into a mixing bowl.
2
Mash the Avocados
Using a fork or a potato masher, gently mash the avocados until you reach your desired level of creaminess.
3
Add Other Ingredients
Stir in the lime juice, red onion, jalapeño, cilantro, salt, and black pepper. Mix until well combined.
4
Taste and Adjust
Taste the guacamole and adjust the seasoning as needed, adding more salt, lime juice, or cilantro to taste.
5
Serve
Spoon the guacamole into a serving bowl and serve immediately with tortilla chips.