Grilled Chicken Recipe

Time1h

Serves4

Juicy grilled chicken breast served with seasonal vegetables.

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Ingredients

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1
Prepare the Marinade
In a bowl, mix together olive oil, garlic powder, paprika, salt, and black pepper.
2
Marinate the Chicken
Place chicken breasts in a large resealable bag and pour the marinade over the chicken. Seal the bag and refrigerate for at least 30 minutes (up to 4 hours for more flavor).
3
Prepare the Grill
Preheat the grill to medium-high heat. If using a charcoal grill, ensure the coals are hot and ashed over.
4
Grill the Chicken
Remove chicken from the marinade and discard the excess marinade. Grill the chicken for 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).
5
Grill the Vegetables
While the chicken is grilling, toss seasonal vegetables in olive oil, salt and pepper, and grill them for about 5-7 minutes until tender and slightly charred.
6
Serve
Remove the chicken and vegetables from the grill. Let the chicken rest for a few minutes, then slice and serve with the grilled vegetables.