Fish And Chips Recipe
Make Fish And Chips Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fish
Method
Preparation
- 1
Mix Dry Ingredients
In a large bowl, whisk together the all-purpose flour, cornstarch, baking powder, salt, and black pepper.
- 2
Prepare Batter
Gradually whisk in the cold sparkling water until the batter is smooth and thick.
- 3
Heat Oil
Heat the vegetable oil in a deep fryer or a large pot to 350°F (175°C).
- 4
Batter the Fish
Dip each cod fillet into the batter, allowing excess to drip off.
- 5
Fry Fish
Carefully place the battered fish into the hot oil, cooking for about 4-5 minutes or until golden brown and crispy.
- 6
Drain and Season
Remove the fish and drain on paper towels. Season with a little extra salt if desired.