Fajitas Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Slice the chicken breast into thin strips. Core and slice the bell peppers and onion into thin strips.

2. 2

   Marinate the Chicken

   In a bowl, combine the chicken strips with olive oil, fajita seasoning, salt, and black pepper. Mix well and let it marinate for at least 30 minutes.

3. 3

   Cook the Chicken

   Heat a large skillet or grill over medium-high heat. Once hot, add the marinated chicken and cook for about 5-7 minutes, or until fully cooked, stirring frequently.

4. 4

   Sauté the Vegetables

   In the same skillet, add a little more olive oil if needed and add the sliced bell peppers and onion. Cook for about 5-7 minutes until they are soft and slightly charred.

5. 5

   Combine and Serve

   Once the chicken and vegetables are cooked, combine them in the skillet. Squeeze fresh lime juice over the mixture and stir to combine. Serve hot with tortillas.