Crispy Chicken Wings Recipe
Served with a choice of sauce.
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Ingredients
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Crispy Chicken Wings
Method
Preparation and Cooking
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 2
Prepare the Chicken Wings
In a large bowl, combine chicken wings, baking powder, salt, black pepper, garlic powder, paprika, and olive oil. Toss until the wings are evenly coated.
- 3
Prepare the Baking Sheet
Line a baking sheet with aluminum foil and place a wire rack on top. This will help the wings cook evenly and become crisp.
- 4
Arrange the Wings
Place the seasoned chicken wings in a single layer on the wire rack.
- 5
Bake the Wings
Bake in the preheated oven for 40-45 minutes, flipping halfway through, until the wings are crispy and golden brown.
- 6
Toss with Sauce
Remove the wings from the oven and let them rest for a few minutes. Toss them in your sauce of choice before serving.
- 7
Serve
Serve hot with additional sauce on the side for dipping.