Chicken Burrito Recipe
A large burrito filled with grilled chicken, rice, and beans.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Grill the Chicken
Heat olive oil in a skillet over medium-high heat. Season the chicken breasts with cumin, chili powder, garlic powder, salt, and black pepper. Grill the chicken for about 7-8 minutes on each side or until fully cooked. Remove from heat and let it rest for a few minutes before slicing.
- 2
Prepare the Filling
In a large bowl, combine the cooked rice, black beans, and sliced grilled chicken. Mix well to combine all ingredients.
- 3
Assemble the Burritos
Lay a flour tortilla on a flat surface. Add a portion of the chicken, rice, and bean mixture in the center. Top with shredded cheese, sour cream, salsa, and chopped cilantro. Fold in the sides of the tortilla and roll it up tightly from the bottom.
- 4
Heat the Burrito
Place the burrito seam-side down on a hot skillet for a few minutes to seal and warm it through. Repeat for each burrito.
- 5
Serve
Cut the burrito in half and serve hot with extra salsa and sour cream on the side.