Cheesecake Recipe
Make Cheesecake Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cheesecake Ingredients
Method
Cheesecake Directions
- 1
- 2
Bake the crust
Bake the crust in the preheated oven for about 10 minutes. Remove from oven and allow to cool while you prepare the filling.
- 3
Make the filling
In a large mixing bowl, beat the cream cheese and granulated sugar together until smooth and creamy. Add in the sour cream and vanilla extract, and mix until well combined.
- 4
Add the eggs
Add the eggs one at a time, mixing well after each addition. Be careful not to overmix.
- 5
Pour the filling
Pour the cheesecake filling over the cooled crust in the springform pan, smoothing it out with a spatula.
- 6
Bake the cheesecake
Bake the cheesecake in the oven at 325°F (160°C) for about 50-60 minutes, or until the center is set but still slightly jiggly.
- 7
Cool and chill
Turn off the oven and crack the door, allowing the cheesecake to cool in the oven for an hour. Then, refrigerate for at least 4 hours, preferably overnight before serving.