Beef Tacos Recipe
Three tacos filled with seasoned beef, lettuce, and cheese.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Cook the Beef
In a large skillet over medium heat, add olive oil. Once hot, add ground beef and cook until browned, about 5-7 minutes.
- 2
Season the Beef
Drain excess fat from the skillet and add taco seasoning to the beef. Stir well and add 1/4 cup of water. Let it simmer for 5 minutes until the water is mostly absorbed.
- 3
Prepare Taco Shells
While the beef is cooking, prepare the taco shells according to package instructions. You can either warm them in the oven or microwave.
- 4
Assemble the Tacos
Fill each taco shell with seasoned beef, then top with shredded lettuce, diced tomatoes, and shredded cheddar cheese.
- 5
Add Condiments
Finish with a dollop of sour cream on top of each taco to taste.
- 6
Serve
Serve the tacos immediately and enjoy your delicious beef tacos!