Jul 14 2026
Sour Cream Recipe
Inspired by Los Dos Molinos
Time24h
Serves6
16oz serves 6 $12.10, 32oz serves 12 $22.00
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Combine Ingredients
In a mixing bowl, combine the heavy cream and buttermilk.
- 2
Mix Well
Stir the mixture well until fully combined.
- 3
Let It Sit
Cover the bowl with a clean cloth and let it sit at room temperature for 12 to 24 hours, or until it thickens to your desired consistency.
- 4
Add Salt
Once thickened, stir in the salt to taste. Adjust seasoning as needed.
- 5
Refrigerate
Transfer the sour cream to an airtight container and refrigerate. It will keep for up to 2 weeks.