Mini Flautas Platter - Beef Or Chicken Recipe
1/2 Tray $47, Full Tray $81
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Ingredients
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Flautas
Method
Preparation
- 1
Prepare the Filling
In a large bowl, mix the shredded beef or chicken with salt and pepper to taste. Set aside.
- 2
Assemble the Flautas
Take a tortilla and place about 2 tablespoons of the meat filling in the center. Roll the tortilla tightly around the filling, securing it with a toothpick if necessary. Repeat with the remaining tortillas and filling.
- 3
Fry the Flautas
In a large skillet, heat the vegetable oil over medium heat. Once hot, carefully add the flautas in batches, frying until they are golden brown and crispy, about 3-4 minutes per side. Remove and drain on paper towels.
- 4
Serve the Flautas
Arrange the flautas on a platter and top with shredded lettuce, sour cream, salsa, queso fresco, and cilantro. Serve warm.