Sopapillas Recipe

Cooking Instructions

1. 1

   Prepare the Dough

   In a large mixing bowl, combine the flour, baking powder, and salt. Cut in the lard or shortening until the mixture resembles coarse crumbs.

2. 2

   Add Water

   Gradually add the warm water to the flour mixture, mixing until the dough comes together. Knead the dough on a lightly floured surface for about 5 minutes until smooth.

3. 3

   Rest the Dough

   Cover the dough with a damp cloth and let it rest for 20 minutes.

4. 4

   Roll Out the Dough

   After resting, divide the dough into small balls (about the size of a golf ball). Roll each ball out into a circle about 1/8 inch thick.

5. 5

   Fry the Sopapillas

   In a deep frying pan, heat oil over medium-high heat. Fry each dough circle until it puffs up and turns golden brown, about 1-2 minutes per side.

6. 6

   Drain and Serve

   Remove the sopapillas from the oil and drain on paper towels. Serve warm, plain or with a mixture of honey, cinnamon, and sugar.