Rice Recipe

Cooking Instructions

1. 1

   Rinse the Rice

   Rinse the long-grain rice under cold water to remove excess starch until the water runs clear.

2. 2

   Boil Water

   In a large pot, bring 8 cups of water to a boil. Add 1 tsp of salt and 2 tbsp of butter or olive oil.

3. 3

   Add Rice

   Once the water is boiling, add the rinsed rice to the pot. Stir briefly to prevent sticking.

4. 4

   Cook the Rice

   Reduce the heat to low, cover the pot with a lid, and let it simmer for about 18-20 minutes or until all water is absorbed.

5. 5

   Fluff and Serve

   After cooking, remove the pot from heat and let it sit covered for an additional 5 minutes. Then, fluff the rice with a fork and serve.