Red Or Green Chile Tray - Chicken Recipe
1/2 Tray $71, Full Tray $124
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation Instructions
- 1
Prepare the Chicken
In a large mixing bowl, combine the shredded cooked chicken with 1 cup of red chile sauce and 1 cup of green chile sauce. Mix well until the chicken is evenly coated.
- 2
Layer the Tray
In a half or full tray, spread the chicken mixture evenly. Pour the remaining red and green chile sauces over the chicken, alternating them for a visual appeal.
- 3
Add Cheese
Sprinkle the shredded cheese over the top of the tray, ensuring it covers the chile and chicken mixture completely.
- 4
Bake the Tray
Preheat the oven to 350°F (175°C). Bake the tray for 25-30 minutes or until the cheese is melted and bubbly.
- 5
Serve
Remove from the oven and let it cool slightly. Serve the chile tray with warm tortillas, sour cream, chopped cilantro, and sliced jalapeños on the side.