Red Or Green Chile Tray - Beef Recipe
1/2 Tray $71, Full Tray $124
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Beef
In a large skillet over medium heat, cook the ground beef until browned. Drain any excess fat.
- 2
Season the Beef
Add salt and black pepper to the beef to taste. Mix well.
- 3
Combine with Chile Sauces
Add both red and green chile sauces to the cooked beef. Stir well to combine and let simmer for about 10 minutes on low heat.
- 4
Layer the Tray
In a large serving tray, layer the beef mixture evenly. Sprinkle the shredded cheese on top.
- 5
Garnish and Serve
Top with chopped green onions and cilantro. Serve with tortilla chips on the side, along with sour cream for dipping.