Mini Flautas Platter - Carne Adovada Recipe
1/2 Tray $53, Full Tray $86
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Ingredients
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Flautas
Method
Preparation
- 1
- 2
Cook the Carne Adovada
In a large pot, cook the marinated pork on medium heat until tender, about 1-1.5 hours. Shred the meat once cooked.
- 3
Prepare the Flautas
Warm the corn tortillas in a skillet or microwave until pliable. Place a tablespoon of shredded carne adovada in the center of each tortilla and roll tightly.
- 4
Fry the Flautas
In a large skillet, heat vegetable oil over medium-high heat. Fry the flautas in batches until golden and crispy, about 3-4 minutes per side. Drain on paper towels.
- 5
Serve
Arrange the flautas on a platter. Garnish with shredded lettuce, sour cream, guacamole, and salsa.