Enchilada Tray - Beef Or Chicken Recipe

Cooking Instructions

1. 1

   Prepare the Filling

   In a skillet, heat olive oil over medium heat. Add chopped onion and bell pepper, sauté until softened. Add ground beef or shredded chicken, cumin, garlic powder, salt, and pepper. Cook until the meat is browned or chicken is heated through.

2. 2

   Assemble the Enchiladas

   Preheat your oven to 375°F (190°C). In a baking tray, spread 1 cup of enchilada sauce on the bottom. Take a corn tortilla, fill it with the meat mixture, roll it up, and place it seam side down in the tray. Repeat until all tortillas are used.

3. 3

   Add Sauce and Cheese

   Pour the remaining enchilada sauce over the rolled tortillas. Sprinkle shredded cheese on top.

4. 4

   Bake

   Cover the tray with foil and bake in the preheated oven for 20 minutes. Remove the foil and bake for an additional 10 minutes, until the cheese is bubbly and golden.

5. 5

   Serve

   Let the enchiladas cool for a few minutes before serving. Enjoy your beef or chicken enchilada tray!