Homemade Flour Tortillas Recipe

Time1h 30m

Serves24

serves 24 (1 Each) $35.00

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Ingredients

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1
Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, baking powder, and salt. Stir until well mixed.
2
Add Fat
Add the vegetable oil or lard to the dry ingredients and mix with your fingers until the mixture resembles coarse crumbs.
3
Add Water
Gradually add warm water to the mixture, stirring until a dough begins to form. You may not need all the water.
4
Knead the Dough
Turn the dough onto a lightly floured surface and knead for about 5-7 minutes until smooth and elastic.
5
Rest the Dough
Cover the dough with a damp cloth and let it rest for at least 30 minutes.
6
Divide the Dough
After resting, divide the dough into 24 equal pieces and shape them into balls.
7
Roll Out the Tortillas
On a lightly floured surface, use a rolling pin to roll each ball into a thin circle, about 8-10 inches in diameter.
8
Cook the Tortillas
Heat a dry skillet or griddle over medium-high heat. Cook each tortilla for about 30 seconds on each side, or until lightly browned and cooked through.
9
Keep Warm
Transfer the cooked tortillas to a plate and cover with a clean towel to keep warm until ready to serve.