Empanada Platter - Carne Adovada Recipe

Preparation and Assembly

1. 1

   Prepare the Carne Adovada

   In a large pot, heat olive oil over medium heat. Add the cubed pork shoulder and brown on all sides. Add onion and garlic, sautéing until softened.

2. 2

   Add Spices and Sauce

   Stir in the adobo sauce, cumin, oregano, salt, and black pepper. Cover and simmer for 1.5 to 2 hours until the pork is tender and flavors meld, stirring occasionally.

3. 3

   Cool and Shred

   Once cooked, remove the pot from heat and let the filling cool slightly. Shred the pork with two forks and mix it well with the sauce.

4. 4

   Fill the Empanadas

   Preheat the oven to 375°F (190°C). Take empanada dough discs and place a spoonful of the carne adovada filling in the center of each disc. Fold over and crimp the edges to seal.

5. 5

   Bake the Empanadas

   Arrange the filled empanadas on a baking sheet and bake for 20-25 minutes or until golden brown.

6. 6

   Serve

   Serve warm with your favorite dipping sauces or salsas.