Steak, Chicken Or Mixed Fajitas Recipe
Make Steak, Chicken Or Mixed Fajitas Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Proteins
Marinade
Toppings & Serving
Method
Preparation of Marinade
- 1
Make the Marinade
In a bowl, whisk together olive oil, lime juice, chili powder, cumin, garlic powder, salt, and black pepper until well combined.
- 2
Marinate the Proteins
Place the flank steak and chicken breast in a large resealable bag or shallow dish. Pour the marinade over the proteins, ensuring they are evenly coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
Cooking the Proteins
- 3
Prepare the Grill or Skillet
Preheat a grill or a large skillet over medium-high heat. If using a skillet, add a little olive oil to prevent sticking.
- 4
- 5
Cook the Chicken
While the steak is resting, remove the chicken from the marinade and discard the marinade. Cook the chicken for about 6-8 minutes per side, or until fully cooked and no longer pink in the center. Let it rest for a few minutes before slicing.
Vegetable Preparation
- 6
Slice the Vegetables
While the proteins are cooking, slice the bell peppers and onion into thin strips.
- 7
Serving
- 8
Assemble the Fajitas
On a warm flour tortilla, layer slices of steak and chicken, sautéed peppers and onions, and top with sour cream, guacamole, shredded cheese, fresh cilantro, and jalapeños.
- 9
Serve
Serve the fajitas immediately with extra toppings on the side for guests to customize their own.