Chile Colorado Recipe
Make Chile Colorado Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation of Chiles
- 1
Toast the Chiles
In a dry skillet over medium heat, toast the dried ancho and guajillo chiles for about 2-3 minutes until fragrant, turning frequently to prevent burning.
- 2
Soak the Chiles
Remove stems and seeds from the chiles, then place them in a bowl and cover with hot water. Let them soak for 15-20 minutes until soft.
Cooking the Meat
- 3
Sear the Pork
In a large pot, heat the vegetable oil over medium-high heat. Cut the pork shoulder into chunks, season with salt and black pepper, and sear in the oil until browned on all sides, about 5-7 minutes. Remove and set aside.
- 4
Making the Sauce
- 5
Blend the Chiles
Drain the soaked chiles and add them to a blender along with cumin powder, oregano, and 1 cup of chicken broth. Blend until smooth.
- 6
Simmering the Dish
- 7
Add Pork and Broth
Return the seared pork to the pot, adding the remaining chicken broth. Bring to a boil, then reduce heat to low and cover.
- 8
Cook Until Tender
Let the dish simmer for about 1.5 to 2 hours until the pork is tender, stirring occasionally. Adjust seasoning with salt to taste.
Serving
- 9
Serve the Chile Colorado
Once the pork is tender, serve the Chile Colorado hot, garnished with fresh cilantro if desired. It pairs well with rice or tortillas.